Plastic bags can take up to 400 years to biodegrade. They are easily carried by the wind into our rivers and oceans where they injure or cause the death of hundreds of thousands of marine animals every year.

Help this cause by signing the petition.

Tuna is a favorite of sushi amateurs as well as school children. It is rich in omega-3 fatty acids and protein. But did you know that eating too much tuna could be bad for you? Some types of tuna have alarmingly high levels of mercury. And because it is such a lucrative fishery, some species are now threatened.

Learn to choose the right types of tuna for your health and also which other fish offer the same nutrition without the mercury.

Warmwater shrimp represents only 2% of the world's fish catch. Yet it is responsible for one third of the bycatch, with a rate of 10 to 1; for every pound of tropical shrimp, 10 pounds of bycatch must die. Find out what this industry does not want you to know.

The good news is that there is a very environmentally-friendly alternative; coldwater Canadian shrimp. Learn to differentiate the two types of shrimp and help preserve the Oceans.